TILIA BONARDA

bonarda

Technical sheet:

  • Varietal: 100 % Bonarda
  • Harvest: 2018
  • Vineyards: Mendoza’s Eastern Valley.
  • Fermentation: Max. Ferm. Temp 25/28ºC for 10 days. 15 day maceration in stainless steel tanks.
  • Aging: 6 months in French and American oak barrels.
  • Alcohol: 13,5 % vol.
  • Acidity / pH: 5.1 / 3.8

Tasting notes

  • Colour: Intense violet.
  • Nose: Dark fruit marmalade and spice flavors.
  • Mouthfeel: Sweet entry followed by soft, round tannins. Basil leaves and blueberry flavors.