Fermentation: Max. Ferm. Temp. 28 ºC.
26/28 day maceration. Aging: 18 months in French oak barrels.
Alcohol: 14 % vol.
Acidity / pH: 5.65 / 3.65
Colour: Intense ruby red with dark violet hues.
Nose: Complex flavors of cassis, raspberry and sweet spice (pepper and clove) laced with subtle cedar, graphite and leather hints.
Mouthfeel: Full yet soft wine. A fresh, balanced acidity helps accentuate its intense and complex flavors. Very elegant wine, with silky tannins that provide structure and a long and persistent finish.