TILIA CABERNET MERLOT

cabernet-merlot

Technical sheet:

  • Varietal: 50% Cabernet, 50% Merlot
  • Harvest: 2018
  • Vineyards: Mendoza’s Eastern and Central Valley.
  • Fermentation: Max. Ferm.Temp. 30/32ºC during 7-10 days. 10 day maceration in stainless steel tanks. Aging: 6 months in French oak barrels.
  • Alcohol: 13,3 % vol.
  • Acidity / pH: 5.25 / 3.7

Tasting notes

  • Colour: Intense ruby red.
  • Nose: Wild fruit and spice flavors. Subtle rose hints.
  • Mouthfeel: Well-structured with soft, sweet tannins. Wild fruit, cassis, raspberry and spice (pepper) flavors.