TILIA CABERNET SAUVIGNON

cabernet

Technical sheet:

  • Varietal: 100 % Cabernet Sauvignon
  • Harvest: 2018
  • Vineyards: Mendoza’s Eastern and Central Valley.
  • Fermentation: Selected yeast. Max. Ferm. Temp. 30/32ºC during 7/10 days.
  • Alcohol: 13,5 % vol.
  • Acidity / pH: 5.30 / 3.70

Tasting notes

  • Colour: Intense ruby red.
  • Nose: Wild berry and spice flavors.
  • Mouthfeel: Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and pepper flavors. Subtle chocolate oak hints.