TILIA CHARDONNAY

chardonnay

Technical sheet:

  • Varietal: 100 % Chardonnay
  • Harvest: 2018
  • Vineyards: Eastern Region and Uco Valley, Mendoza.
  • Fermentation: Selected yeast. Max. Ferm. Temp : 14/16ºC during 21/30 days.
  • Aging: 3 months in French and American oak.
  • Alcohol: 13% vol.
  • Acidity / pH: 5.96 / 3.30

Tasting notes

  • Colour: Bright yellow with greenish hues.
  • Nose: Intense white flowers and tropical fruit (pineapple, peach and banana). Subtle mineral hints.
  • Mouthfeel: Fresh tropical fruit with subtle crème brulée and toasted bread oak hints. Fresh, balanced acidity. Long and persistent finish.