2010 Tilia Cab.Franc-Merlot-P.V

Varietal:

50%Cab. Franc-25%Merlot-25%P.Verdot

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 30/32°C, 14 days, with a maceration of 23 days

Aging:

5 months in French and American oak (10% new)

Alcohol:

14.00% vol.

Acidity/pH:

5.20/3.72

Notes:

The 2010 Tilia Cabernet Franc – Merlot- Petit Verdot has a red ruby color with violet tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso beans. The finish is soft and sweet, with finely grained tannins adding structure and length.