2010 Tilia Cabernet Merlot

Varietal:

50% Cabernet Sauvignon -50 % Merlot

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26ºC, 8 days, with a maceration of 18 days

Aging:

5 months in French and American oak (10% new)

Alcohol:

14.00% vol.

Acidity/pH:

5.29/3.72

Notes:

The 2010 Tilia Cabernet Sauvignon - Merlot has a dark violet color with reddish tones. The nose is full of ripe plum and cherry aromas with light notes of chocolate and toast. The mouthfeel is soft and gentle with excellent texture, showing jammy red fruit flavors and finishing with supple tannins and vibrant acidity.