2010 Tilia Malbec Cabernet Sauv

Varietal:

50% Malbec -50 % Cabernet Sauvignon

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days

Aging:

5 months in French and American oak (10% new)

Alcohol:

13.50% vol.

Acidity/pH:

5.20/3.73

Notes:

The 2010 Tilia Malbec - Cabernet Sauvignon has a dark purple color with violet highlights. The nose offers bright black cherry aromas with spice notes of black pepper and a touch of eucalyptus. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. Finishes long, with ripe silky tannins.