2013 Tilia Malbec Cabernet Sauv

Varietal:

50% Malbec -50 % Cabernet Sauvignon

Vintage:

2013

Vineyards:

Mendoza´s East Valley and Uco Valley

Fermentation:

Selected yeast, max temp. ferm. 27/29°C, 12 days, with a maceration of 12 days

Aging:

6 months in French and American oak

Alcohol:

13.50% vol.

Acidity/pH:

5.42/3.80

Notes:

It has a dark purple color with violet highlights. The nose offers bright black cherry aromas with spice notes of black pepper and a touch of eucalyptus. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. Finishes long, with ripe silky tannins.