2008 Tilia Bonarda

Varietal:

100% Bonarda

Vintage:

2008

Vineyards:

El Mirador.

Fermentation:

Selected yeast, Max. Temp. 27ºC for an 8 day fermentation with a 16 day maceration.

Aging:

6 months in French and American oak.

Alcohol:

13.60% vol.

Acidity/pH:

5.23/3.71

Notes:

The 2008 Tilia Bonarda has a deep purple color. The nose shows ripe red fruits with a hint of violets and anis. The mouthfeel is sweet and juicy with raspberry and cherry fruit flavors with spicy black pepper notes. The finish is soft and sweet, with round, velvety tannins.