2009 Tilia Bonarda

Varietal:

100% Bonarda

Vintage:

2009

Vineyards:

Eastern and Southern Regions of Mendoza.

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days.

Aging:

6 months in French and American oak.

Alcohol:

13.90% vol.

Acidity/pH:

5.40/3.75

Notes:

The 2009 Tilia Bonarda has a deep purple color. The nose shows ripe red fruits with a hint of violets and anis. The mouthfeel is sweet and juicy with raspberry and cherry fruit flavors with spicy black pepper notes. The finish is soft and sweet, with round, velvety tannins.