2011 Tilia Bonarda

Varietal:

100% Bonarda

Vintage:

2011

Vineyards:

El Mirador - Rivadavia

Fermentation:

Fermented at max temp. 25-28°C, for 8 days with maceration of 21 days in stainless steel tanks.

Aging:

9 months in French and American oak (10%new)

Alcohol:

13.50% vol.

Acidity/pH:

5.30/3.75

Notes:

Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors along with notes of black pepper. The finish is soft with velvety tannins.