2012 Tilia Bonarda

Varietal:

100% Bonarda

Vintage:

2012

Vineyards:

The El Mirador and Rivadavia vineyards

Fermentation:

Fermented at max temp. 25-28°C, for 10 days with maceration of 15 days in stainless steel tanks

Aging:

6 months in French and American oak

Alcohol:

13.50% vol.

Acidity/pH:

5.55/3.70

Notes:

Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors along with notes of black pepper. The finish is soft with velvety tannins.