2009 Tilia Cabernet Sauvignon

Varietal:

100% Cabernet Sauvignon

Vintage:

2009

Vineyards:

Eastern and Southern Regions of Mendoza.

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days.

Aging:

6 months in French and American oak.

Alcohol:

13.90% vol.

Acidity/pH:

5.45/3.79

Notes:

The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and swwt, with finely grained tannins adding structure and length.