2013 Tilia Cabernet Sauvignon

Varietal:

100% Cabernet Sauvignon

Vintage:

2013

Vineyards:

Mendoza´s East Valley and Central

Fermentation:

Selected yeast, max temp. ferm. 30/32°C, 10 days, with a maceration of 12 days

Aging:

6 meses en roble francés y americano

Alcohol:

13.50% vol.

Acidity/pH:

5.42/3.75

Notes:

The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.