2014 Tilia Cabernet Sauvignon

Varietal:

100% Cabernet Sauvignon

Vintage:

2014

Vineyards:

Mendoza´s East Valley and Central

Fermentation:

Selected yeast, max temp. ferm. 30/32°C, 10 days, with a maceration of 12 days

Aging:

6 months in french oak

Alcohol:

13.00% vol.

Acidity/pH:

5.25/3.79

Notes:

Tilia is dedicated to maintaining the best traditions of our rural lifestyle, to caring for our community of family farmers, and to stewarding responsibility in the use of our environment. The winemaking and viticultural team actively engage in many programs throughout the community to implement this credo. Our Tilia family farmers all live in or very close to their vineyards and often bike to and from work every day.