2009 Tilia Chardonnay

Varietal:

100% Chardonnay

Vintage:

2009

Vineyards:

Eastern and Southern Regions of Mendoza.

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days.

Aging:

6 months in French and American oak.

Alcohol:

13.90% vol.

Acidity/pH:

5.95/3.27

Notes:

The Tilia Chardonnay shows a straw-yellow color with light shades of green. The nose presents ripe tropical fruit aromas with citrus and floral notes. The mouthfeel is full and rich, with concentrated pear and fig fruit flavors with layers of vanilla and sweet spice from light oak aging. The finish is clean and fresh with bright, crisp acidity