2010 Tilia Chardonnay

Varietal:

100% Chardonnay

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days

Aging:

5 months in French oak (10% new)

Alcohol:

13.00% vol.

Acidity/pH:

6.00/3.70

Notes:

Of a golden yellow color, the 2010 Tilia Chardonnay exhibits a fresh aromatic profile of ripe citrus fruit, layers of floral notes and a touch of vanilla. The mouthfeel is full, clean and crisp with pear, apple and a touch of grapefruit along with sweet spice. Finishes long and lingering, with bright, crisp acidity.