2010 Tilia Malbec Syrah

Varietal:

50% Malbec - 50% Syrah

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days

Aging:

6 months in French and American oak (10% new)

Alcohol:

13.50% vol.

Acidity/pH:

5.50/3.70

Notes:

The 2010 Tilia Malbec-Syrah shows a bright purple color with violet highlights. The nose is full of rich black fruit aromas with light earth notes and a touch of roasted coffee. The mouthfeel displays concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins.