2009 Tilia Malbec

Varietal:

100% Malbec

Vintage:

2009

Vineyards:

Eastern and Southern Regions of Mendoza.

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days.

Aging:

6 months in French and American oak.

Alcohol:

13.90% vol.

Acidity/pH:

5.35/3.75

Notes:

The 2009 Tilia Malbec presents a dark purple color with violet highlights. The nose offers bright lack cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. This finish shows ripe, silky tannins.