2009 Tilia Malbec
Eastern and Southern Regions of Mendoza.
Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days.
6 months in French and American oak.
The 2009 Tilia Malbec presents a dark purple color with violet highlights. The nose offers bright lack cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. This finish shows ripe, silky tannins.