2010 Tilia Malbec

Varietal:

100% Malbec

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days

Aging:

9 months in French and American oak (10% new)

Alcohol:

13.50% vol.

Acidity/pH:

5.50/3.72

Notes:

The 2010 Tilia Malbec has a dark, blackish purple color. The nose offers ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.