2011 Tilia Malbec

Varietal:

100% Malbec

Vintage:

2011

Vineyards:

Eastern and Southern Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 14 days, with a maceration of 23 days

Aging:

9 months in French and American oak

Alcohol:

13.50% vol.

Acidity/pH:

5.60/3.75

Notes:

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.