2013 Tilia Malbec

Varietal:

100% Malbec

Vintage:

2013

Vineyards:

Mendoza´s East Valley and Uco Valley

Fermentation:

Fermented at max temp. 27-29°C, for 12 days with maceration of 15 days in stainless steel tanks.

Aging:

6 months

Alcohol:

13.50% vol.

Acidity/pH:

5.58/3.78

Notes:

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.