2009 Tilia Merlot

Varietal:

100% Merlot

Vintage:

2009

Vineyards:

Eastern and Southern Regions of Mendoza.

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days.

Aging:

6 months in French and American oak.

Alcohol:

13.90% vol.

Acidity/pH:

5.20/3.79

Notes:

The 2009 Tilia Merlot presents a dark violet color with reddish tones. The nose is full of ripe plum and cherry aromas with light notes of chocolate and toast. The mouthfeel is soft and gentle with excellent texture, showing jammy red fruit flavors and finishing with supple tannins and vibrant acidity.