2011 Tilia Merlot

Varietal:

100% Merlot

Vintage:

2011

Vineyards:

Eastern and Southern Mendoza

Fermentation:

Selected yeast, max temp. ferm. 28/30°C, 8 days, with a maceration of 20 days

Aging:

5 months in French and American oak (10%new)

Alcohol:

13.50% vol.

Acidity/pH:

5.45/3.74

Notes:

The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine, supple tannins.