2013 Tilia Merlot

Varietal:

100% Merlot

Vintage:

2013

Vineyards:

Mendoza´s East Valley and Center Valley

Fermentation:

Selected yeast, max temp. ferm. 28/30°C, 10 days, with a maceration of 12 days

Aging:

6 months in French and American oak

Alcohol:

13.50% vol.

Acidity/pH:

5.50/3.80

Notes:

The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine, supple tannins.