TILIA MALBEC SYRAH

malbec-syrah

Technical sheet:

  • Varietal: 50% Malbec, 50% Syrah
  • Harvest: 2018
  • Vineyards: Mendoza’s Eastern and Central Valley.
  • Fermentation: Max. Ferm. Temp 27/29ºC for 12 days. 15 day maceration in stainless steel tanks. Aging: 6 months in French and American oak barrels.
  • Alcohol: 13,5 % vol.
  • Acidity / pH: 5.35 / 3.77

Tasting notes

  • Colour: Intense violet.
  • Nose: Complex red and dark fruit with subtle spice and leather hints.
  • Mouthfeel: Well-structured. Ripe fruit jam, leather and meat flavors. Finishes long and lingering, with soft, sweet tannins.