TILIA MERLOT

merlot

Technical sheet:

  • Varietal: 100 % Merlot
  • Harvest: 2018
  • Vineyards: Mendoza’s Eastern and Central Valley.
  • Fermentation: Max. Ferm. Temp 28/30ºC for10 days in stainless steel tanks.
  • Alcohol: 13,5 % vol.
  • Acidity / pH: 5.8 / 3.5

Tasting notes

  • Colour: Intense red.
  • Nose: Red fruit flavors laced with fresh spice and flowers.
  • Mouthfeel: Sweet entry followed by soft, round tannins and a long, persistent finish. Plenty of red and dark fruit with subtle leather nuances.